Racial and ethnic disparities in research studies: Garlic and hot pepper, commonly used among Asian Americans, are not common ingredients in the Japanese cuisine. Published online Mar 1.
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10 Things You Need to Know About the Asian Diet
Asian subgroups share some similarities in the foods they typically eat, there are also enough dissimilarities to make a difference in diet-related exposures. Awata says future studies are needed to address these questions and probe associations between socioeconomic status and biomarker levels—for instance whether subsistence fishing leads to higher levels of mercury contamination in economically disadvantaged Asian subgroups. Sex, age, education level, smoking status, and fish consumption also predicted biomarker levels of specific metals in some Asian subgroups.
Publication of EHP lies in the public domain and is therefore without copyright. Milk combines horribly with just about everything, while supplying vastly too much calcium and not enough magnesium. Sugary cakes, cookies and ice cream can be for special celebrations only.
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